The Culinary Cyclist
The Culinary Cyclist
The Culinary Cyclist
The Culinary Cyclist

Anna Brones

The Culinary Cyclist


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“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local. Mostly plants. Ride your bike. Even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press.”

Bicycle-lover, kale-supporter and founder of Foodie Undergrund, Anna Brones just released "The Culinary Cyclist" - a cookbook for people who love bikes. (With beautiful illustrations by Johanna Kindvall).

All recipes are gluten free, mostly vegan, and besides the delicious recipes (sea salt chocolate cake...whoaaaaa) the "guide book to good living" also offers advice on shopping by bike, throwing a dinner party or bringing a cake to a picnic in one piece ON your bicycle. 

This book is a great addition to every cookbook shelf and a thoughtful gift not only for your cyclist friends. 

  • July, 2013, 96 pages, Elly Blue Publishing

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